Gris Gris Jalapeno Chow Chow

They don't let a good jalapeño go to waste. The peppers left over from making the best-selling Jalapeño Hex Simple Syrup get a second life here, gently infused with turmeric, garlic, and apple cider vinegar and slow-cooked into a spicy, tangy Southern condiment staple that balances heat, sweetness, and savory depth in every bite. Pour it over softened goat or cream cheese and serve with crackers for an easy crowd-pleasing hors d'oeuvre. Add it to charcuterie boards, pair it with grilled meats, drizzle it into dips or dressings, or eat it straight out of the jar.

• Capacity: 9 fl oz

• Usage: Ideal for charcuterie boards, dips, as a condiment for savory dishes

• Quality: No extracts, no flavorings, and no artificial color.